The chain of simple, quality, beautifully prepared and presented classic and modern seafood dishes opens its doors at the end of this month to some very excited locals, ending a long stretch of anticipation!
The hoarding is now down from the site and as you can see below it looks fresh, modern and clean.
It is rumoured that the restaurant will cater for 200 covers so it should have a very positive effect on the area, as we were quoted in the Sunday Times as saying.
Good luck to Rick and the team!
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